Dragon Palace |
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| 19/11/2011 |
| CEO of Dragon Palace Maggie Cai won the award of Chinese Culture Ambassador |
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Ms Maggie Cai, the CEO of Dragon Palace group, won the Chinese Culture Ambassador award on 19th Nov 2011. Maggie is the only one representing the Chinese food and beverage industry among ten Chinese culture ambassadors in WA.
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| 26/10/2011 |
| Grand Opening |
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Grand Opening of Dragon Palace City Outlet on 26/10/2011
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| 13/09/2011 |
| New Dim Sum Store Opening Soon |
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Discover the amazing secrets of Chinese Dim Sum (Yum Cha) and traditional Chinese cuisine in a relaxed atmosphere.
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| 18/01/2010 |
| Kung Hei Fat Choy! |
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| We now have the new 2010 Chinese New Year Banquet available! Please click here for the Menu or contact us for more details. |
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| 15/07/2009 |
| Bosco x At 17 Autography Party |
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To promote intellectual property rights in Australia and to encourage and support genuine karaoke music culture, Dragon Palace (Dragon KTV) will be holding the "Bosco x At 17 Autography Party" on July 30, 2009. This party is hosted by the legitimate audio-visual copyright agent, Top Plus Pty Ltd, as part of the nationwide event.
After the party, Dragon Palace is proud to provide the all-you-can-eat Seafood Buffet with a wide variety of food including lobster salad, salmon sashimi, fresh oysters and over 60 more choices of food - make your reservation now! |
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| 21/04/2009 |
| Royal Gourmet Chinese Dinner at Dragon Palace |
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On April 21, Chaine des Rotisseurs (International Association of French Cuisine) held the Royal Gourmet Chinese dinner at Dragon Palace Seafood Restaurant to experience the unique charm of Chinese cuisine.
The Association has been organizing exchange events, training, competitions and other activities to promote fine food. Their high standard, and their activities are generally selected in a certain grade level and held the restaurant. All of us were very happy and proud to be selected as the first Chinese restaurant in Perth to be associated with this event. On that night, we have prepared eight dishes of Chinese fine cuisine, which received appreciation from all attendees. |
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